Description
Category: Whisky; Distillery: Undisclosed Scottish distillery; Bottler: (distillery bottling); Cask: PX Sherry Cask | single cask; Strength details: cask strength; Lot number: 14547
Undisclosed Scottish distillery
Undisclosed Scottish distillery Secret Islay Distillery 32 Year Old, Sherry Cask, 1984, Leopard-Traverse GmbH, 53.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 417
HighSGD 417
LowSGD 417
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 417.15
- Region
- Islay
- Age
- 32 Years
- Vintage
- 1984
- Bottled
- 2016
- ABV
- 53.9%
- Volume
- 70cl
- Distillery
- Undisclosed Scottish distillery
- Origin
- Scotland
- Cask type
- Sherry
- Bottling
- Independent Bottling - Leopard-Traverse GmbH
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Beautiful fruits like plums, melons, mango, apricots, and grapefruit. Warm muscovado sugar, coconut, vanilla custard, marzipan, and baked ginger biscuits. Some mint, dusty oak, and a coastal tinge of salinity.
- Palate
- Sweet jammy fruits like pineapple, tangerines, apricots, and orange zest. Crème brûlée, buttercup, creamy vanilla, tablet, toasted oak, and praline. Ripe stone fruit, pear, brandy-soaked raisins, coconut-coated date rolls, and marmalade croissant richness. Soft oak spice (ginger, liquorice) and leafy hints.
- Finish
- Very long, gentle, and lingering. Slightly nutty, with citrus zest, allspice, warm scones, dried fruit, candied orange, lemon peel, and apricot jam.