Usquaebach

Usquaebach Old Rare, Douglas Laing, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 4
Average Score
N.A
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Description

A bottle of Usquaebach Old Rare Blended Scotch Whisky presented in a stoneware flagon. This was blended and bottled by Douglas Laing & Co. Ltd. for Twelve Stone Flagons Ltd., USA. The name Usquaebach means 'Water of Life', the original name for whisky.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 96SGD 29Price (SGD)Observed dateJan 20Jan 20 - SGD 129 - Whisky.Auction - Jan 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 128.94
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Stoneware flagon
Series highlights
The Grand Whisky of the Highlands
Historical context
Served at the 1969 and 1989 Presidential Inaugural Dinners
Special release
US Market Allocation, Served at Presidential Inaugural Dinners
Allocation
USA
Nose
Cedar Wood, cracked pepper, crème brûlée, pipe tobacco, oak, vanilla, ginger, honey, malt syrup, sweet citrus, toasted barley, dried grass, sweet cinnamon, candied ginger, faint dry woodsmoke.
Palate
Coffee beans, white chocolate, pine forest, vanilla, spices, pepper, lemon, brown sugar sweetness, tropical fruit, toasted grain, semi-sweet chocolate, vanilla bean, oak, green spice, cinnamon stick, cardamom pods, ginger, clove, fine ground pepper, sugared orange, malt.
Finish
Refined, warm spice, malted barley, light, smooth, caramel-y, fruity sweetness, chocolate, sharp, earthy spice, subtle smoke, seasoned oak, charcoal, fresh mint, lasting citrus.
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