Description
The first whisky mashed and fermented in Rheinhessen, carefully distilled in Wonnegau and aged for years in Sherry casks. Reduced to drinking strength with spring water and bottled unfiltered.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

The first whisky mashed and fermented in Rheinhessen, carefully distilled in Wonnegau and aged for years in Sherry casks. Reduced to drinking strength with spring water and bottled unfiltered.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).