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Vat 69 One Quart, Bourbon Cask, 40%
Vat 69

Vat 69 One Quart, Bourbon Cask, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 14
Average Score
Avg 79
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Description

Vat 69 is a well-known blended Scotch whisky, created by William Sanderson in 1882. It is a blend of approximately 40 different malt and grain whiskies, known for its smooth and approachable character. The name originates from the 69th vat chosen as the best from 100 experimental blends. It has a rich history, notably taken by Ernest Shackleton on his Antarctic Expedition and featured in the miniseries "Band of Brothers."

Change+0.0%
LatestSGD 98
HighSGD 98
LowSGD 98
SGD 198SGD 132SGD 66SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
95cl
Distillery
Vat 69
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard green glass bottle with a metal screw cap.
Series highlights
N.A
Historical context
Created in 1882; taken by Ernest Shackleton on his 1914 Imperial Trans-Antarctic Expedition; featured in the miniseries "Band of Brothers."
Special release
US Market
Allocation
US
Nose
Sweet, creamy caramelized scent with smoky spice, malt, woody notes, and hints of apple and pear juice.
Palate
Moderately sweet and creamy with malty, burnt flavors, wood, cinnamon, caramel apples, vanilla, ground almonds, and a touch of pepper and subtle peat.
Finish
Smoky and warm, short, woody, spiced, with caramel, a dry and soft texture, and a mellow, subtle sweetness.
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