Very Old Fitzgerald

Very Very Old Fitzgerald 12 Year Bourbon (Japanese Export), 1980, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 19
Average Score
N.A
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Description

A Japanese-export presentation of Very Very Old Fitzgerald, a 12-year-old bonded straight bourbon associated with the historic Stitzel-Weller distillery and the premium Old Fitzgerald line.

Change+3.3%
LatestSGD 3,140
HighSGD 3,561
LowSGD 3,040
SGD 3,624SGD 3,408SGD 3,193SGD 2,977Price (SGD)Observed dateOct 5May 3Aug 2Oct 5 - SGD 3,040 - Unicorn Auctions - Oct 5, 2025Apr 26 - SGD 3,266 - Unicorn Auctions - Apr 26, 2026May 3 - SGD 3,119 - Unicorn Auctions - May 3, 2026May 31 - SGD 3,561 - Unicorn Auctions - May 31, 2026Aug 2 - SGD 3,140 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 3,139.96
Unicorn AuctionsAuction Sold Price - May 31, 2026SGD 3,561.38
Unicorn AuctionsAuction Sold Price - May 3, 2026SGD 3,118.70
Region
Kentucky
Age
12 Years
Vintage
1968
Bottled
1980
ABV
50%
Volume
75cl
Distillery
Very Old Fitzgerald
Origin
United States
Cask type
Slow-growth American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Julian Van Winkle II
Master distiller (distillation)
Julian “Pappy” Van Winkle Jr.
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Japanese export bottle with Japanese importer label
Series highlights
Historic Very Very Old Fitzgerald bonded twelve-year-old expression; Japanese-export presentation.
Historical context
Historic Stitzel-Weller / Pappy Van Winkle-era bourbon; likely pre-1980s style.
Special release
Japanese export
Allocation
Japan
Nose
Caramel, vanilla, pecans and chocolate.
Palate
Sweet apple, caramel, pecan, oak and baking spices.
Finish
Drying oak, vanilla custard, cranberry and chocolate.
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