Very Olde St. Nick

Very Olde St. Nick Winter Rye 9 Year Old, Lot No. L-10-JB, Old Commonwealth, 50.5%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 13
Average Score
Avg 73
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Description

Bottled in the late 1980s, this incredibly rare example of Very Olde St. Nick Winter Rye is one of the early bottlings of the brand produced by Julian Van Winkle III at Old Commonwealth in Lawrenceburg. * A historically significant American whiskey company that is responsible for some of the most collectable bourbon brands, including Pappy Van Winkle, Very Olde St Nick and A.H. Hirsch. It was foun ...

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LatestSGD 4,180
HighSGD 4,180
LowSGD 4,180
SGD 4,682SGD 4,348SGD 4,013SGD 3,679Price (SGD)Observed dateJan 5Jan 5Jan 5 - SGD 4,180 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 4,180 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 4,180.32
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 4,180.32
Region
Kentucky
Age
9 Years
Vintage
N.A
Bottled
N.A
ABV
50.5%
Volume
75cl
Distillery
Very Olde St. Nick
Origin
USA
Cask type
N.A
Bottling
Independent Bottling - Old Commonwealth
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
L-10-JB
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Julian Van Winkle III
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
Bottle with white wax seal
Series highlights
Winter Rye
Historical context
Originally crafted for the Japanese market in the 1980s
Special release
Japanese Export
Allocation
Japan
Nose
A delightful blend of spicy rye and sweet vanilla, with hints of oak and caramel.
Palate
Smooth and complex, featuring bold rye spice balanced with notes of honey and dried fruit.
Finish
Long and warming, leaving a lingering sweetness and spice on the palate.
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