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Virgin 15 Year Old Bourbon, Bourbon Cask, 1990, 50.5%
Virgin

Virgin 15 Year Old Bourbon, Bourbon Cask, 1990, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
N.A
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Description

15-year-old Virgin straight bourbon whiskey, bottled in Kentucky at 101 proof for the Japanese export market.

Change+24.6%
LatestSGD 1,160
HighSGD 1,160
LowSGD 756
SGD 1,209SGD 1,042SGD 875SGD 708Price (SGD)Observed dateAug 31Jan 5Sep 27Aug 31 - SGD 931 - Unicorn Auctions - Aug 31, 2025Aug 31 - SGD 1,064 - Unicorn Auctions - Aug 31, 2025Sep 14 - SGD 1,048 - Unicorn Auctions - Sep 14, 2025Jan 5 - SGD 756 - Whisky Auctioneer - Jan 5, 2026Sep 7 - SGD 1,121 - Unicorn Auctions - Sep 7, 2026Sep 27 - SGD 1,160 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 1,160.26
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 1,121.24
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 756.44
Region
Kentucky
Age
15 Years
Vintage
1986
Bottled
1990
ABV
50.5%
Volume
75cl
Distillery
Virgin
Origin
United States
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Wooden box
Series highlights
15-year Japanese-market export expression
Historical context
Likely pre-fire/1990s-era production; exact distillation year unverified
Special release
Japanese export
Allocation
Japan
Nose
Rich dried dark fruits like fig, date, and plum, with notes of old leather, polished antique oak, pipe tobacco, caramelized sugar, roasted nuts, vanilla cake icing, cherry, caramel popcorn, and orange.
Palate
Smooth and creamy with dark cherry, blackcurrant jam, molasses, brown butter, dark oak, sandalwood, cedar, toasted almond, dark chocolate, gingerbread, rye spice, vanilla, clove, burnt sugar, and spiced walnut.
Finish
Long and lingering, evolving from sweet dark fruit and oak to a drier, spicier conclusion with notes of black pepper, baking spice, char, leather, dark caramel, honey, cinnamon, and cocoa.
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