- Nose
- Soft, rounded, fruity (peach, nectarine, apple, pear), marshmallow, candy floss, sea breeze, vanilla, zesty lime peel, farmyard straw, crushed grain, allspice, turf (peat), saltiness, woodland moss, hay, lemon skin, dried thyme, malted biscuits, marzipan, cooked banana, sweet floralness, golden syrup, herby-sweet with oily fumes and bonfire smoke, forest honey, sage candy, olive oil, citrus zest, barley sugar, resin drop, crisp, fresh barley grist, warm herb bread, goat's cheese, feta, light cloak of herbal, earthy peat, light acidity and yeastiness, sharp gingery touch.
- Palate
- Initially soft, power and spice building, sweet cream, freshly middled barley, sharp apple sauce, cinnamon heat, oak spice, zesty orange and lemon peel, allspice, buttery digestive biscuits, caraway seed, sweet cream, gentle vanilla, orchard fruits, citrus groves, nutty barley, tangy, light sweetness, slightly slick, peat smoke, underlying fruit, sugary sweetness, floral, grainy, aromatic, delicate smokiness, apricot chips, apple rings, sunflower kernel, aniseed cookies, violet drops, jellied lemons, sweetened ginger bites, stewed orchard fruits, treacle, honey candies, mild, ashy element, singed, torched citrus, dark cocktail cherry, oily, a little thin at first but building into a medium body, lightly peppery and effervescent, sweet cereal and malt, fresh, bright, apples and red berries, drying gentle smoke, pop of lemon zest, sticky sweet and sour cola, darker woodland, herbal and mineralic smokiness.
- Finish
- Vanilla cream, spiced apples, Garibaldi biscuits, apples on hay bales, damp oak, soft, earthy warmth, dry, gentle waves, minty freshness, amplifies honey, herbs, leaves, fumes, fruity elements dissolve into biscuits and wet earth, medium, citrusy, slightly fierce, spices, smoked grains, brightly fruity and peppery, equal share of cocoa powder and tannic smoky dryness.
