Waterford

Waterford Micro Cuvee Hearth 3 Year Old, American Oak, French Oak & Vin Doux Naturel Cask, Batch No. C00704-02, 2021, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Waterford Micro Cuvée Hearth is a small batch assemblage of Waterford's single farm origin whiskies, created by Head Distiller Ned Gahan. Inspired by the warmth of a fireside, this rich and comforting dram is designed to evoke intimacy during colder months. It is part of Waterford's pioneering project that uses only Irish barley, with each crop harvested and distilled separately from unique terroirs. The Micro Cuvées are a culmination of these Single Farm Origin bottlings, each contributing its own distinct flavor profile.

Change-22.2%
LatestSGD 138
HighSGD 177
LowSGD 88
SGD 188SGD 151SGD 114SGD 78Price (SGD)Observed dateNov 3Mar 8Apr 12Nov 3 - SGD 177 - Whisky Auctioneer - Nov 3, 2025Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 138 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 137.87
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 88.40
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 177.28
Cask type
American Oak, French Oak & Vin Doux Naturel
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
C007V49-01
PPM
N.A
Barley
Irish barley, Single Farm Origin
Fermentation
minimum 120 hours
Master distiller (bottling)
Ned Gahan
Master distiller (distillation)
Ned Gahan
Limited edition
Yes
Bottle count
3900
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Micro Cuvée
Historical context
N.A
Special release
Distillery Exclusive / Limited Web Release
Allocation
N.A
Nose
Apricot, sultanas, maple syrup on pancakes, candied apples, sage and thyme, mince pie, digestive biscuits and butter, warm hay, dried flowers.
Palate
White pepper, spicy, grapefruit, sweet and sour, chilly flakes, root vegetables, chewable, dryness, orange zest, coco, slightly malt vinegar & salt, cough sweets.
Finish
A spice heat that dry's in the middle then is mouth-watering and chewy.
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