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Waterford Micro Cuvée Lomhar 3 Year Old, American Oak, French Oak & Sweet Wine Cask, Batch No. Winter '22, 2022, 50%
Waterford

Waterford Micro Cuvée Lomhar 3 Year Old, American Oak, French Oak & Sweet Wine Cask, Batch No. Winter '22, 2022, 50%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 90
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Description

Lómhar was created at the request of Waterford's CEO Mark Reynier to Head Distiller Ned to create a 'winter warmer'. This Micro Cuvée is a blend predominantly from 10 distinct single-origin distillates, along with the first organic spirit distilled from the barley of 6 producers. It also includes a small amount of the first cuvée, Pilgrimage. [2, 4, 5, 6, 8, 10, 12, 14, 15, 16]

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 169.00
Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 144.46
Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 143.15
Cask type
American Oak, French Oak, Sweet Wine, Virgin American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Château Palmer (French Oak), Clermont Springs forests (American Oak)
Cask no.
N.A
Batch
Winter '22
PPM
0
Barley
Blend of 10 distinct single-origin distillates and organic spirit from 6 growers, focusing on terroir and Single Farm Origin.
Fermentation
N.A
Master distiller (bottling)
Ned Gahan
Master distiller (distillation)
Ned Gahan
Limited edition
Yes
Bottle count
1200
Has box
Yes
Closure
N.A
Presentation
Giftbox
Series highlights
Micro Cuvée
Historical context
N.A
Special release
Collaboration with Parisian restaurant 'Frenchie'; Exclusive bottling for a partner; Exclusively available at Clos des Spiritueux
Allocation
Clos des Spiritueux, Parisian restaurant 'Frenchie' collaboration
Nose
Red berries and chocolate-coated nuts, with a helping of fruitcake on the side. A touch of cut grass and hay develops later on.
Palate
Sultanas, dried cranberries, clove, ginger and caramel.
Finish
More chocolate here, with perhaps a hint of milky coffee. Earthy barley sneaks through, too.
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