Waterford

Waterford Micro Cuvée Lómhar 3 Year Old, First-fill US Oak, Virgin Oak & French Wine Cask, C002VAR-01, 2020, 50%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 89
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Description

Waterford Micro Cuvée Lómhar is an Irish single malt whisky from the Waterford distillery, founded by Mark Reynier in 2014 in a converted Guinness facility. This 'Micro Cuvée' is a blend of 11 distinct single farm origin distillates, including the first organic spirit from six barley growers, and a trace of Waterford's first cuvée, Pilgrimage. It was conceived by head distiller Ned Gahan as a 'winter warmer' and matured for over three years in a combination of first-fill US oak, virgin oak, and French wine barrels. This limited release consists of 1,100 bottles.

Change+8.1%
LatestSGD 118
HighSGD 119
LowSGD 109
SGD 120SGD 116SGD 112SGD 108Price (SGD)Observed dateMay 4Sep 1Sep 13May 4 - SGD 109 - Whisky Auctioneer - May 4, 2026Sep 1 - SGD 119 - Whisky.Auction - Sep 1, 2026Sep 13 - SGD 118 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 118.17
Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 118.89
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 109.33
Cask type
First-fill US Oak, Virgin Oak & French Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
C002VAR-01
PPM
N.A
Barley
Local Irish barley, single farm origin distillates, organic spirit from 6 growers
Fermentation
N.A
Master distiller (bottling)
Ned Gahan
Master distiller (distillation)
Ned Gahan
Limited edition
Yes
Bottle count
1100
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Micro Cuvée
Historical context
N.A
Special release
Created as a 'winter warmer' at the request of CEO Mark Reynier
Allocation
N.A
Nose
Malty, fruit cake, cloves, orange chocolate, creme caramel, barnyard, red currants, forest undergrowth and white pepper. Red berries and chocolate-coated nuts, with a touch of cut grass and hay.
Palate
Spiced cinnamon apple with custard, milk chocolate and fruit compote. Sultanas, dried cranberries, clove, ginger and caramel.
Finish
A warm gentle spice with chocolate, dry and lingering. More chocolate, hint of milky coffee, earthy barley.
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