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Waterford Single Farm Origin Ballymorgan Edition 1.2 4 Year Old, First-fill American oak & Premium French oak & Vin Doux Naturel & Virgin American oak Cask, F013E01-02, 2020, 50%
Waterford

Waterford Single Farm Origin Ballymorgan Edition 1.2 4 Year Old, First-fill American oak & Premium French oak & Vin Doux Naturel & Virgin American oak Cask, F013E01-02, 2020, 50%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 80
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Description

Waterford Single Farm Origin Ballymorgan Edition 1.2 is an Irish Single Malt Whisky from Waterford Distillery's Single Farm Origin series, which emphasizes the influence of terroir. This edition uses Overture barley grown by Robert Milne on Ballymorgan farm in County Wexford. It is non-chill filtered and contains no added coloring.

Change+0.0%
LatestSGD 71
HighSGD 78
LowSGD 47
SGD 82SGD 69SGD 56SGD 43Price (SGD)Observed dateNov 3Apr 6Sep 7Nov 3 - SGD 71 - Whisky Auctioneer - Nov 3, 2025Mar 9 - SGD 47 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 78 - Whisky Auctioneer - Apr 6, 2026Sep 7 - SGD 71 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 70.93
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 78.20
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 47.18
Cask type
First-fill American oak, Virgin American oak, Premium French oak, Vin Doux Naturel
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
F013E01-02
PPM
N.A
Barley
Overture barley from Ballymorgan farm in County Wexford, grown by Robert Milne
Fermentation
120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
30000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Farm Origin
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard. Citrus and mango with a hint of treacle.
Palate
Apple crumble with toffee, fudge, cloves and green apple. More orange and lemon, fresh malt, Christmas spices and cookie dough.
Finish
Lingering spice and heat with a mouth-watering oiliness. Green apple sweeties, black pepper, resinous oak.
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