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Waterford Single Farm Origin Grattansbrook 3 Year Old, American & French Oak, VDN Cask, Edition 1.1, 2021, 50%
Waterford

Waterford Single Farm Origin Grattansbrook 3 Year Old, American & French Oak, VDN Cask, Edition 1.1, 2021, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

This Waterford Single Farm Origin Grattansbrook Edition 1.1 is an Irish single malt whisky, part of Waterford's series exploring the influence of terroir on whisky. It is crafted from Taberna barley harvested in 2015 from Grattansbrook Farm in Co. Kildare, grown by Andrew Bergin. Distilled in 2016 and bottled in 2021, this expression was matured for 3 years and 10 months in a combination of first-fill American oak, virgin oak, French oak, and Vin Doux Naturel (VDN) casks. It is a UK exclusive release, non-chill filtered, and free from artificial coloring.

Change-3.3%
LatestSGD 98
HighSGD 102
LowSGD 98
SGD 102SGD 101SGD 99SGD 98Price (SGD)Observed dateOct 6Nov 3Oct 6 - SGD 102 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 98.49
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 101.88
Cask type
American Oak, French Oak, VDN
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 1.1
PPM
N.A
Barley
Taberna barley from Grattansbrook Farm, Co. Kildare, grown by Andrew Bergin
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Single Farm Origin
Historical context
N.A
Special release
UK exclusive
Allocation
UK
Nose
Rather malty with freshly baked bread, barley sugar, green grapes, apples, honey, vanilla, and fresh lemon juice. Fruit-forward with dried nectarine and sultana, a dusting of cocoa, raisins, sweet hot chocolate, citrus zest, toffee, exotic spices, and banana.
Palate
A creamy mouthfeel with creme brulee, bread, oatmeal porridge, and tea biscuits. Fresh pears, golden kiwis, lemon pie, grapefruit, mandarins, and spices like pink peppercorns and cinnamon. Chocolatey notes persist, backed by rounded malt, fresh vanilla, a splash of citrus, rich texture, marzipan, white grapes, and lemon zest.
Finish
Mid-long with spices, a hint of oak, and mandarins. Drying spiciness of cinnamon and ginger, with a dry, oily character.
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