- Nose
- The nose opens with caramel, vanilla and warm brown sugar, with darker aromas of toasted oak, cinnamon, baked cherry, and a faint cocoa note. Sweet dark fruit like cherries and baked apples are wrapped in caramel, with hints of chocolate.
- Palate
- The first sip is rich and warming, with caramel and vanilla, followed by cinnamon, toasted nuts, dark fruit, and seasoned oak. A warm, buttery mouthfeel coats the tongue with layers of brown sugar, toffee, and caramel, balanced by sweet fruit notes like cherry and baked apple, with baking spices.
- Finish
- The finish is medium-long to long, with lingering caramel, cinnamon, oak, and gentle heat. Sweet oak lingers alongside warming cinnamon spice, with hints of dried fruit and caramel that gently fade, and a pleasant dryness emerges toward the tail end.