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Weller Millennium, 2026, 64.2%
Weller

Weller Millennium, 2026, 64.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWheat Whiskey
MRI
MRI 14
Average Score
N.A
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Description

Weller Millennium 2026 Release (Edition #3) is an ultra-aged blend of vintage straight bourbons and wheat whiskeys distilled at Buffalo Trace Distillery in 2001 (3%), 2003 (50%), 2005 (40%), and 2006 (7%). Released for the first time uncut and unfiltered at a barrel proof of 128.4 (64.2% ABV), it is presented in a handcrafted crystal decanter inside an illuminated display case.

Change-20.4%
LatestSGD 5,035
HighSGD 7,936
LowSGD 5,035
SGD 8,284SGD 7,085SGD 5,886SGD 4,687Price (SGD)Observed dateAug 30Sep 7Sep 20Aug 30 - SGD 6,323 - Unicorn Auctions - Aug 30, 2026Sep 7 - SGD 7,936 - Unicorn Auctions - Sep 7, 2026Sep 20 - SGD 5,035 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 5,035.48
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 7,936.02
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 6,323.24
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2026
ABV
64.2%
Volume
75cl
Distillery
Weller
Origin
United States
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Crystal stopper
Presentation
Crystal decanter in illuminated presentation case
Series highlights
Weller Millennium Series
Historical context
Turn of the Millennium
Special release
N.A
Allocation
N.A
Nose
Rich butterscotch, dried stone fruits, aged oak, and faint traces of antique wood smoke.
Palate
Broad and full-bodied with waves of rich butterscotch, luscious stone fruit, toasted grain, and mature seasoned oak.
Finish
Long, warming, and refined with lingering sweet caramel, drying oak tannins, and gentle baking spice.
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