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Wemyss Malts Spice King, Wemyss Malts, 46%
Wemyss Malts

Wemyss Malts Spice King, Wemyss Malts, 46%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 75
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Description

Wemyss Malts is an independent bottler and blender of fine malts, part of Wemyss Family Spirits. The Spice King is a small batch, hand-crafted Blended Malt Scotch Whisky, known for its complex and spicy personality. It combines single malts from various Scottish distilleries, including Speyside, Highland, and Islay, selected for their distinctive character. This non-chill filtered whisky offers a balance of sweet, salty, and peppery smoke notes. [0, 5, 16, 17, 20, 23]

Change-42.9%
LatestSGD 40
HighSGD 70
LowSGD 40
SGD 74SGD 61SGD 49SGD 36Price (SGD)Observed dateSep 8Oct 6Sep 8 - SGD 70 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 40 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 39.95
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 69.93
Region
Multi-regional
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Wemyss Malts
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Wemyss Malts
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Part of Wemyss Malts' core range of blended malts, alongside 'The Hive' and 'Peat Chimney'. [1, 4, 16, 27]
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A rich marmalade glaze on baked pastries with a dusting of cinnamon, black pepper, and nutmeg. It also presents notes of orange blossom, well-polished wood, and a faint, mellow sweet smoke. Some detect chili-covered mango slices and paprika. [1, 2, 3, 4, 5, 13, 14, 16, 23]
Palate
Toasted oat and ginger biscuits with walnuts and crystallised fruits, enjoyed with spiced hot chocolate. There's a big pepper and salt combination, with cinnamon, ginger, brown sugar, and oak. Subtle smoky flavour, with hints of lemon tarts, burnt heather, and liquorice. Some find a blast of salty sea spray. [1, 2, 3, 4, 5, 7, 13, 14, 16, 23]
Finish
A toasted warmth lingers with tingling cracked pepper and a light, ashy aftertaste with a briney hint. Charred oak, spicy zest, and floral peppery peat are also present, with distant smoke. [1, 2, 3, 4, 5, 7, 14, 16, 23]
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