- Nose
- Ripe orchard fruits (baked apple, poached pear), cinnamon, honeycomb, toasted hazelnuts, golden syrup, antique wood, dried mango, vanilla, subtle spices.
- Palate
- Velvety, creamy toffee, butterscotch, sweet, zesty marmalade, syrupy, fruit-laden flapjack, vanilla honey, gentle hints of cinnamon sticks, peppery oak, juicy sultanas, orange peel, apricot jam, warming gingerbread, dark chocolate, honey, nuts. Madeira casks bring depth.
- Finish
- Creaminess lingers, toffee ripple ice cream, woody spice, buttered malt loaf, vibrant oak, long, layered, hints of red berries, old leather, sweet spice, dry, elegant conclusion, long-lasting and warm with a slightly sweet spice.