Description
WhistlePig Farmstock Rye Crop No. 002 is the second release in the distillery's 'Triple Terroir' series, moving toward a 100% estate-grown product. This limited edition blend consists of 32% 2-year-old rye whiskey distilled at the WhistlePig farm in Vermont and aged in custom Vermont White Oak barrels, 45% 6-year-old rye from MGP in Indiana, and 23% 10-year-old rye from Alberta Distillers in Canada. The final blend was crowdsourced from over 500 bartenders and industry professionals.

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