Description
This is the third and final release in WhistlePig's Farmstock Rye series, embodying their 'Triple Terroir' vision by utilizing estate-grown rye, farm water, and custom Vermont white oak casks. This edition is notable for being the first in the series to feature a majority (52%) of WhistlePig's own 3-year-old rye whiskey, blended with 31% 6-year-old and 17% 10-year-old Canadian rye.

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