Whistlepig

WhistlePig Old World Cask Finish 12 Year Old, Madeira, Sauternes & Port Cask, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
Avg 88
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Description

Old World's journey from birth to bottle is a curious one. Firstly, the 12 year old rye is distilled at Indiana's MGP distillery before being finished in Vermont by WhistlePig themselves in Madeira, Sauternes and Port casks before the eponymous marriage occurs. The end result is slick, unique and delicious.

Change-5.8%
LatestSGD 102
HighSGD 168
LowSGD 102
SGD 176SGD 149SGD 121SGD 94Price (SGD)Observed dateApr 12Aug 23Aug 23Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026Jun 14 - SGD 168 - Scotch Whisky Auctions - Jun 14, 2026Aug 23 - SGD 102 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 102 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 102.10
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 102.10
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 168.23
Region
Vermont
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
75cl
Distillery
Whistlepig
Origin
USA
Cask type
Madeira, Sauternes, Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Old World Cask Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel, vanilla, winter fruit, and rye spice with hints of brown sugar, tropical fruit, and red berries.
Palate
Rye spice, apricots, plums, raisins, dates, and honey, complemented by red wine notes, sweet berry juice, and hints of melon and Starburst candies.
Finish
Dark chocolate, winter fruit, caramel, and vanilla, with lingering notes of mint, oak, cinnamon, and a touch of red wine.
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