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WhistlePig Single Barrel Straight Rye For Whisky-Online.com 10 Year Old, New American Oak Cask, Cask #102222, 2020, 53.1%
WhistlePig

WhistlePig Single Barrel Straight Rye For Whisky-Online.com 10 Year Old, New American Oak Cask, Cask #102222, 2020, 53.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 27
Average Score
Avg 88
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Description

Master Distiller Dave Pickerell started an experimental batch of rye whiskies after drawing inspiration from the best techniques of distillation, marrying, finishing and vatting this rye whiskey into perfection. As a result, Whistlepig won San Francisco spirits competition in 2015. Bottled exclusively for Whiskyonline.com, from a single barrel. Straight Rye Whisky Cask Number: 102222 53.1% ABV / 750ml.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 142SGD 76SGD 9Price (SGD)Observed dateOct 12Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 109.01
Region
Vermont
Age
10 Years
Vintage
2010
Bottled
2020
ABV
53.1%
Volume
75cl
Distillery
WhistlePig
Origin
United States
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
102222
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
120
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Whisky-Online.com Exclusive
Historical context
N.A
Special release
Retailer Exclusive (Whisky-Online.com)
Allocation
Whisky-Online.com
Nose
Nicely balanced with dried herbs, fresh fennel and subtle wood glue; develops a vanilla creaminess alongside varnished wood aromas, dried bark and furniture polish.
Palate
Sweet initially, with brown sugar and golden syrup, then turns a little menthol with eucalyptus hints, then clove, fennel, cardamom, and black pepper.
Finish
Good length, warm but not hot. The peppery spice and dried herbs persist longest.
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