- Nose
- Motts Apple Juice, Caramel, Vanilla, Honey, Graham Cracker, Cinnamon, Almonds, Toasted Wood, Brown Sugar, Sesame Oil, Floral, Orange Peel, Grassy, Mellow Toasted Marshmallow.
- Palate
- Vanilla Buttercream, Werther's Caramel Hard Candies, Oak, Cinnamon, Melted Butter, Braised Carrots, Sweet Pears Poached in Vanilla Sugar, Rich, Complex, Sweet and Spicy Notes, Toasted Oak, Subtle Spices, Warm Caramel, Honeyed Vanilla, Rye's Distinct Spice, Sweet and Nougaty, Ginger Spice, Cayenne, Wood (Barrel Char), Coconut Husk, Grassy, Brown Sugar Pop-Tart, Raisins, Cream, Butterscotch.
- Finish
- Quite Short with lingering Oak and Vanilla, Wisp of Anise, Toast, Sweetness, Spice, Graham Cracker, Pepper, Candied Ginger, Caramel Candies, Buttercream, Light, Sweet Oak, More Tea, Black Licorice, Bitterness.