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WhistlePig The Boss Hog The Black Prince 14 Year Old, Armagnac Cask, Cask #3, 4th Edition, 2017, 59.6%
WhistlePig

WhistlePig The Boss Hog The Black Prince 14 Year Old, Armagnac Cask, Cask #3, 4th Edition, 2017, 59.6%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 25
Average Score
Avg 93
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Description

Master Distiller Dave Pickerell started an experimental batch of rye whiskies after drawing inspiration from the best techniques of distillation, marrying, finishing and vatting this rye whiskey into perfection. As a result, Whistlepig won San Francisco spirits competition in 2015. This bottle is the fourth edition. Cask Type: Finished in armagnac barrels Barrel Number: 3 59.6% ABV / 75cl. This Black Prince expression was named Best in Show for whiskey at the 2017 San Francisco World Spirits Competition.

Change-38.7%
LatestSGD 1,462
HighSGD 2,385
LowSGD 1,462
SGD 2,496SGD 2,114SGD 1,733SGD 1,351Price (SGD)Observed dateDec 7Aug 30Dec 7 - SGD 2,385 - Scotch Whisky Auctions - Dec 7, 2025Aug 30 - SGD 1,462 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 1,462.02
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 2,385.23
Region
Vermont
Age
14 Years
Vintage
2003
Bottled
2017
ABV
59.6%
Volume
75cl
Distillery
WhistlePig
Origin
USA
Cask type
Armagnac Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
France
Cask no.
3
Batch
4th Edition
PPM
N.A
Barley
95% rye 5% barley from MGP
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
6000
Has box
No
Closure
Pewter stopper
Presentation
Pewter stopper
Series highlights
Boss Hog Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich aromas of roasted almonds and spicy clove, with subtle hints of dates, leather, apricot, fig, and plum.
Palate
Complex layers of dark chocolate, cherry, toasted oak, spicy rye, caramel, vanilla, apricot, clove, cinnamon, citrus, and black tea.
Finish
Long, smooth, and smoky, with lingering warmth, notes of espresso, mint, toasted marshmallows, burnt sugar, and dried fruit.
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