Description
The Whistler The Good, The Bad and The Smoky is a blended malt Irish whiskey from Boann Distillery. It is a marriage of single malts aged initially in ex-bourbon barrels and then finished in peated quarter casks for a minimum of 10 to 12 months, giving it a smoky, campfire character. It is bottled without chill-filtration or added colouring at 48% ABV.



