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White Horse Blended Scotch Whisky, 1960, 43%
White Horse

White Horse Blended Scotch Whisky, 1960, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 4
Average Score
Avg 86
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Description

White Horse Scotch Whisky is a blended Scotch whisky with a history dating back to 1880, named after a coaching inn on Edinburgh's Canongate. It was first produced by James Logan Mackie in 1891 and is now produced by Diageo. The blend is known for containing Lagavulin single malt at its heart, along with other malts like Talisker, Linkwood, Caol Ila, Craigellachie, and Glen Elgin. This particular bottle is a 1960s bottling.

Change+0.0%
LatestSGD 314
HighSGD 314
LowSGD 314
SGD 414SGD 348SGD 281SGD 214Price (SGD)Observed dateNov 9Nov 9 - SGD 314 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 314.35
Region
N.A
Age
N.A
Vintage
N.A
Bottled
1960
ABV
43%
Volume
76cl
Distillery
White Horse
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Spring Cap
Presentation
N.A
Series highlights
N.A
Historical context
1960s
Special release
N.A
Allocation
N.A
Nose
Old books, dusty tobacco, vanilla, toffee, metallic notes, hint of spices and herbs, leafy, whiff of smoke, peat smoke, grilled mushrooms, quinces, apricot pie, pipe tobacco, Spanish ham, sweet cereal grain, caramel, green fruit (apples).
Palate
Leathery, salty, Islay-y, tobacco, subtle saltiness, beef soup, Thai bouillon, hint of chilli, sugary (burnt sugar and honey), vanilla, prominent smokiness (damp moss and wet earth), lively, vibrant, herbal notes (dried grasses), smooth wood.
Finish
Long and complex with smoke, lemons, oysters, figs, or reasonably pleasant and refreshing but short, with sweetness overtaken by herbal grassy notes, salty tang, and earthy peat.
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