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White Horse Scotch Whisky, 43%, 76cl
White Horse

White Horse Scotch Whisky, 43%, 76cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended whisky
MRI
MRI 5
Average Score
N.A
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Description

A historic blended Scotch brand that is currently part of the Diageo portfolio and predominantly marketed in South America and Japan. The brand traces its origins back to 1861 when it was first produced by James Logan Mackie and is noted for its use of Lagavulin malt in its recipe. White Horse Distillers is a former subsidiary of drinks giant, Diageo. The company was established in 1924 following ...

Change-57.0%
LatestSGD 655
HighSGD 1,525
LowSGD 655
SGD 1,629SGD 1,270SGD 910SGD 551Price (SGD)Observed dateAug 4Oct 6Jul 6Aug 4 - SGD 1,525 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,082 - Whisky Auctioneer - Aug 4, 2025Oct 6 - SGD 799 - Whisky Auctioneer - Oct 6, 2025Jul 6 - SGD 655 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 655.06
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 799.07
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 1,524.57
Region
Islay
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
76cl
Distillery
White Horse
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Spring Cap
Presentation
Bottle
Series highlights
N.A
Historical context
1940s-1950s
Special release
US Import
Allocation
USA
Nose
Sweet notes of toffee, honey, and grape, with hints of malt, fresh bread, and vanilla. Underlying earthy, gentle peat smoke, oak, and sometimes citrus or sea air.
Palate
Smooth and creamy with a balance of sweet and spicy. Flavors of caramel, honey, blood oranges, and shortbread, complemented by malt, pepper, and subtle peat smoke. Hints of oak, dried fruit, and sometimes a savory, bacon-fat richness.
Finish
Medium length, smoky-sweet, with lingering notes of toffee, pepper, oak, and gentle peat. Can also have a salty tang, vanilla, and a dry, clean close.
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