White Horse

White Horse The Old Blend of the White Horse Cellar, 1940, 43.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
Avg 88
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Description

Named after an Edinburgh inn, White Horse was first produced in 1861 by James Logan Mackie. It was his nephew Peter that propelled the blend across the world. He would also build the mythical Malt Mill distillery and raged against Lloyd George's 'People's Budget'. This whisky finds its heart in Lagavulin but Talisker and Linkwood contribute to the blend. No ABV / or volume stated Bottle Number: 33 ...

Overall Rating
88/100
Great88 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Refined, with hints of peat, caramel, red berries, old leather, mustard seeds, sweet bacon, and light BBQ smoke.
Palate
Salty coastal notes, earthy light peat, black pepper, mixed herbs, eucalyptus, sweet smoke, creamy texture, and a delicious woody character.
Finish
Long and warm, with notes of caramel, earthiness, sweet licorice, oranges, and tarry/resiny notes.
Change+0.0%
LatestSGD 2,189
HighSGD 2,189
LowSGD 2,189
SGD 2,451SGD 2,276SGD 2,101SGD 1,926Price (SGD)Observed dateFeb 8Feb 8 - SGD 2,189 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 2,188.65
Region
N.A
Age
N.A
Vintage
N.A
Bottled
1940
ABV
43.4%
Volume
75cl
Distillery
White Horse
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Spring Cap
Presentation
N.A
Series highlights
N.A
Historical context
WWII Era, Royal Warrant to King George VI
Special release
N.A
Allocation
N.A
Nose
Refined, with hints of peat, caramel, red berries, old leather, mustard seeds, sweet bacon, and light BBQ smoke.
Palate
Salty coastal notes, earthy light peat, black pepper, mixed herbs, eucalyptus, sweet smoke, creamy texture, and a delicious woody character.
Finish
Long and warm, with notes of caramel, earthiness, sweet licorice, oranges, and tarry/resiny notes.
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