White Peak

White Peak Wire Works Full Port 4 Year Old, Tawny Port Cask, 2023, 52.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

A bottle of Wire Works Full Port Single Malt English Whisky from Derbyshire's White Peak Distillery. This limited edition release was distilled from lightly peated English barley and fully matured in Tawny Port casks before bottling at 52.4% ABV. White Peak filled these casks in 2019. It is part of a release of 1995 bottles. The distillery is housed in the former Johnson & Nephew Wire Works on the banks of the River Derwent, within the Derwent Valley Mills UNESCO World Heritage Site.

Change-12.3%
LatestSGD 79
HighSGD 90
LowSGD 79
SGD 91SGD 86SGD 82SGD 77Price (SGD)Observed dateDec 16Feb 16Mar 8Dec 16 - SGD 90 - Whisky.Auction - Dec 16, 2025Feb 16 - SGD 81 - Just Whisky Auctions - Feb 16, 2026Mar 8 - SGD 79 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 78.58
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 81.18
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 89.61

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 150.00
Cask type
Tawny Port Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Dias Cooperage in Porto
Cask no.
N.A
Batch
N.A
PPM
10
Barley
English barley
Fermentation
7 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1995
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Wire Works Full Port
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Bakewell pudding, milk chocolate, cinder toffee, burnt sugar, cinnamon buns, liquorice all sorts, cherry lozenges, toasted almond, candied ginger, strawberry jam.
Palate
Marzipan, strawberries and cream, tinned peaches, lemon curd, vanilla fudge, spearmint, dark chocolate, grapefruit zest and iced buns.
Finish
Cherry pie filling, bonfire toffee, hibiscus, biltong, and eucalyptus.
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