- Nose
- Caramelised brown sugar, leather, bonfire toffee, cinnamon buns, vanilla fudge, banoffee pie, orchard fruit, boiled sweets, raisins, nutmeg, red apples, cinder toffee, sweet, toffee, vanilla custard, white chocolate and coconut flakes.
- Palate
- Milk chocolate, mace, sandalwood, peppercorn, cinnamon, prune, citrus zest, overripe bananas, orange marmalade, bitter black tea, cigar box, pistachio, raw honey, desiccated coconut, vanilla fudge, banana foam sweeties, dried fruit, chocolate, marmalade, dates, lime zest, nutty element, peppery with oak, lemon peel and a hint of peat, treacle tart, toasted nuts and sweet spice.
- Finish
- Crème brûlée, baked apple, fresh cherries, butter icing, toasted wood, smoke, mace, clove, sweet and slightly drying, long, dry, citrusy, with oak and a bit of peat, light lingering smoke.
