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Whyte & MacKay Glasgow Special, 40%
Whyte & MacKay

Whyte & MacKay Glasgow Special, 40%

3.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 12
Average Score
Avg 63
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Description

Started in 1882 By Charles Mackay and James Whyte, W&M Special was their first blended whisky and proved hugely popular in the UK and other English speaking countries worldwide. It claims that the secret to its award-winning taste is the triple maturation process and the way it blends, making sure no single whisky dominates another. 40% ABV / 70cl.

Change-37.2%
LatestSGD 31
HighSGD 50
LowSGD 31
SGD 52SGD 44SGD 37SGD 29Price (SGD)Observed dateFeb 8Apr 20Feb 8 - SGD 50 - Scotch Whisky Auctions - Feb 8, 2026Apr 20 - SGD 31 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 31.25
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 49.74
Region
Scotland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Whyte & MacKay
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Double Marriage, Triple Maturation Process
Historical context
Founded in Glasgow in 1844
Special release
N.A
Allocation
N.A
Nose
Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate.
Palate
Mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelized orange segments and macaroons, with notes of sweet caramel, glucose, and a mild spice.
Finish
Peaches in syrup, liquorice and Seville marmalade, with a warm, spicy, and mildly dry character.
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