Description
UISGEBEATHA - Oodle for the water of life - has been distilled in Scotland for more than half a thousand years. And at the heart of each and every great scotch whisky is the pot still - that unique shape of handcrafted copper where in the mysterious process of distillation takes place. No-one knows the exact magic that changes simple natural barley, berry, grain, and yeast into the magnificence of Scotch whisky. But the Highland distillers and their ancestors never to change the shape of the pot still that their great grandfathers - and their grandfathers before them - used to distill their whisky. To celebrate this great tradition, Whyte & Mackay commissioned this perfect reproduction of the classic pot still. Only 22 carat gold was fine enough to create the superb finish. This only a sublime blend of rare scotch whiskies, all matured for twelve long years in oaken casks was deemed a fitting tribute to such elegance. Whyte & Mackay Distillers Limited.