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Whyte & MacKay Special Reserve 21 Year Old, Sherry Cask, 43%
Whyte & MacKay

Whyte & MacKay Special Reserve 21 Year Old, Sherry Cask, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 12
Average Score
Avg 86
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Description

Founded in 1882 by Charles Mackay and James Whyte, Whyte & MacKay is a renowned Scottish whisky brand known for its blended whiskies. This 21 Year Old Special Reserve is a Blended Scotch Whisky that undergoes a triple maturation process, with the final stage involving marrying the whiskies in sherry casks. It is presented in a blue frosted glass bottle and has received gold awards.

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Region
Scotland
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Whyte & MacKay
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Special Reserve; Sonraichte Agus Fior (Gaelic for 'Unique and True')
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smooth with marzipan, honey, caramel, Demerara sugar, glazed pineapple, cider apples, and praline chocolate. Floral notes, cherry, peach, and syrupy orange.
Palate
Mellow tropical fruits, rose hip syrup, caramelized orange, macaroons, peaches in syrup, liquorice, and Seville marmalade. Mature, oaky, with sassy fruit and a hint of raisin.
Finish
Aged waxy notes, slow drying sensation, with barley, nutmeg, pepper, cinnamon, dry fruit, and old oak.
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