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Whyte & Mackay Supreme 22 Year Old, Oak Cask, 43%
Whyte & Mackay

Whyte & Mackay Supreme 22 Year Old, Oak Cask, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 26
Average Score
Avg 90
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Description

An exciting new luxury W & M limited edition from Master Blender Richard Paterson. Expect length, complexity and the maestro's trademark silky balance. Bottled at 43% for a bit of extra oomph. It is a premium blend aged for over two decades, offering exceptional depth and complexity.

Change+15.7%
LatestSGD 139
HighSGD 139
LowSGD 120
SGD 141SGD 133SGD 125SGD 118Price (SGD)Observed dateSep 8Aug 9Sep 8 - SGD 120 - Whisky Auctioneer - Sep 8, 2025Aug 9 - SGD 139 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 138.68
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 119.89
Region
N.A
Age
22 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Whyte & Mackay
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
22nd Bottling
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with foil seal
Presentation
Bottle and rectangular box
Series highlights
Supreme Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich sherry, figs, nutmeg, polished oak, and cocoa. Elegant and refined with just a hint of oak rising in the background. A gentle softness lingers throughout the spirit. Velvet and smooth.
Palate
Dark chocolate, raisins, roasted hazelnuts, and warming spice coat the palate in velvety depth. Complex, suave and delicate. Marmalade, orange, ginger, honey and caramel.
Finish
Long, rich, with oak and fruit sweetness lingering. Long and warming, with lingering notes of fruitcake and spice.
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