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Description
Widow Jane 10 Year Old is a blend of straight bourbons, hand-selected for their rich and robust character. It is cut with mineral water from the legendary Rosendale Mines of NY to achieve a whiskey unique in its intensity and complexity.
Widow Jane
Widow Jane 10 Year Blended Bourbon 10 Year Old, American Oak Cask, 2025, 45.5%
4.7/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 74
HighSGD 74
LowSGD 74
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 73.51
- Type
- Bourbon Whiskey
- Region
- New York
- Age
- 10 Years
- Vintage
- N.A
- Bottled
- 2025
- ABV
- 45.5%
- Volume
- 75cl
- Distillery
- Widow Jane
- Origin
- USA
- Cask type
- American Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 2K
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Sienna Jevremov
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Signature bourbon
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet cream, orange peel, vanilla, honey, toasted oak, leather, chestnut, light brown sugar, cinnamon stick, and light floral notes.
- Palate
- Maple, cherry, nutmeg, almond, rich caramel, vanilla, sweet cream, rye spice, aged oak, white peppercorn, honey, cinnamon spice, creamy mouthfeel, orange fondant icing, foam banana candy, cocoa powder, milk chocolate, golden syrup, orange oil, wood, tannic and drying oak, and chocolate-dipped dried cherry.
- Finish
- Long, warm, and silky with lingering baking spice, dark fruit, charred oak, rye spice, aged oak, leather, tobacco leaf, dab of vanilla sweetness, molasses, dry ginger, oak spices, late peppery heat, and burnt orange.