Wild Turkey

Wild Turkey 101 Proof Decanter 8 Year Old, 1984, 50.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 10
Average Score
Avg 92
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Description

This is a special edition ceramic decanter from Wild Turkey, released in 1984, containing their signature 8-year-old bourbon at 101 proof. These decanters were part of a trend in the 1970s and 1980s where distilleries like Wild Turkey used unique ceramic designs to appeal to collectors and boost sales during a period of bourbon oversupply.

Change-42.6%
LatestSGD 275
HighSGD 617
LowSGD 275
SGD 658SGD 517SGD 376SGD 234Price (SGD)Observed dateOct 6Jan 5Mar 9Oct 6 - SGD 479 - Whisky Auctioneer - Oct 6, 2025Jan 5 - SGD 617 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 275 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 275.23
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 617.09
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 479.43
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Stopper
Presentation
Decanter
Series highlights
Decanter series, often referred to as 'Turkey and Poults' or numbered editions. Wild Turkey released a series of decanters from 1971 to 1989.
Historical context
Bourbon glut of the 1970s and '80s
Special release
Released to bolster sales to non-whisky but collector-focused demographics during a period of bourbon oversupply.
Allocation
N.A
Nose
Rich salted caramel, oak, allspice, brown sugar, dark chocolate, vanilla, cinnamon, smokey fall leaves, warm bread pudding, floral, honey, moist tobacco, citrus peel, cream, syrupy cocoa, roasted nuts, sweet oak.
Palate
Sweet yet sharp, deep caramel, honey, vanilla, bitter chocolate, cinnamon, nutmeg, clove, pepper, baking spices, woody, tannic, red fruits, viscous mouthfeel, faint chocolate, toffee, burnt sugar, stewed fruits, cocoa, orange peel, lemon zest, black cherry.
Finish
Moderately long and drying with cracked pepper spice, lingering, oak, marzipan nuttiness, rich, sweet, brown sugar, dried fruit, vanilla, allspice, semisweet cola, white pepper, savory lemon peel, toasted oak.
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