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Wild Turkey 101 Proof Decanter - No. 8 'Strutting Turkey' 8 Year Old, New Charred Oak Cask, 1971, 50.5%
Wild Turkey

Wild Turkey 101 Proof Decanter - No. 8 'Strutting Turkey' 8 Year Old, New Charred Oak Cask, 1971, 50.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 14
Average Score
Avg 85
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Description

This is a Wild Turkey 101 Proof 8 Year Old Decanter, specifically the No. 8 'Strutting Turkey' in a limited edition series. It is a Kentucky Straight Bourbon Whiskey, distilled in 1963 and bottled in 1971. This expression is noted for being a more mature and nuanced version of Wild Turkey's classic high-proof bourbon, offering a deeper, richer profile.

Change-68.0%
LatestSGD 319
HighSGD 995
LowSGD 319
SGD 1,077SGD 797SGD 517SGD 237Price (SGD)Observed dateJan 5Feb 9Jan 5 - SGD 995 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 319 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 318.62
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 995.31
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
3 Days
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Stopper
Presentation
Decanter
Series highlights
No. 8 'Strutting Turkey' Decanter Series
Historical context
Austin, Nichols & Co. acquired the Boulevard Distillery and renamed it Wild Turkey in 1971, the bottling year of this decanter.
Special release
Limited Edition Decanter
Allocation
N.A
Nose
Caramel, roasted nuts, citrus peel, sweet oak, vanilla cake frosting, nutty toffee, woody spice, hints of dried orange peel, rich tobacco, cream, syrupy cocoa, honey, cinnamon sugar, cherry.
Palate
Caramel syrup, peppery oak, coffee cake with cinnamon crumbles, toasted nutmeg, vanilla, clove, toffee, charred oak, lemon zest, black cherry, rye and baking spice, creme brulee, savory herbs, graham cracker, light tobacco, black pepper, orange chocolate, cola, leather.
Finish
Long and lingering with brown sugar, dried fruit, vanilla, allspice, chocolate, peppery spice, toasted oak, cinnamon, nutmeg, rye spice, slightly bitter oak, stewed fruits, herbaceous.
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