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Wild Turkey 1855 Reserve, Batch No. W-T-02-94, 1994, 54.8%
Wild Turkey

Wild Turkey 1855 Reserve, Batch No. W-T-02-94, 1994, 54.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
Avg 91
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Description

Wild Turkey 1855 Reserve is a barrel-proof bourbon, a blend of 6, 8, and 12-year-old whiskies, introduced in 1992 for export markets, particularly Japan. It is often considered an export-only version of Wild Turkey Rare Breed, bottled straight from the barrel without dilution.

Change-1.2%
LatestSGD 590
HighSGD 597
LowSGD 590
SGD 598SGD 595SGD 592SGD 589Price (SGD)Observed dateJan 5Sep 7Jan 5 - SGD 597 - Whisky Auctioneer - Jan 5, 2026Sep 7 - SGD 590 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 589.74
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 597.18
Cask type
New charred oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
W-T-02-94
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell
Master distiller (distillation)
Jimmy Russell
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle
Series highlights
Export-only version of Wild Turkey Rare Breed
Historical context
N.A
Special release
Export release (Japan)
Allocation
Japan
Nose
Rich vanilla and caramel, toasted oak, cinnamon sticks, rye spice, baked apples, orange zest, leather, tobacco, dark chocolate, honey, roasted nuts, musty notes.
Palate
Full-bodied, vanilla custard, caramelized sugar, bold rye spices, dark cherry, orange marmalade, toasted oak, toffee, butterscotch, peppery warmth, musty oak, fruit, spicy heat, tobacco, roasted coffee bean.
Finish
Extraordinarily long, warming spice, sweet caramel, vanilla, oak, pleasant tannins, dark chocolate, coffee, leather, lingering oak, dry, citrus, nutty sweetness, charred wood, dried fruit, earthy afternote.
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