- Nose
- Vanilla, clove, toffee, charred oak, lemon zest, black cherry, caramel, roasted nuts, citrus peel, sweet oak, dry oak, apple cinnamon oatmeal, burnt sugar cookie, creme brûlée, tobacco, rye spice, leather, floral/herbal hints.
- Palate
- Fall spices (clove, cinnamon, anise, nutmeg, allspice), sweet vanilla, maple, orange oil, peppery spice, caramel drizzle, cream soda, sweet oak, faint lemon zest, maraschino cherry, sweet/savory honey, leather, baking spice.
- Finish
- Long and lingering with brown sugar, dried fruit, vanilla, allspice, clove, oak spice, toasted caramel, savory citrus, butterscotch, hints of cola, white pepper, chocolate, peppery spice, toasted oak, maple syrup, rich honey.