Wild Turkey

Wild Turkey Kentucky Spirit Private Barrel Selection, New Charred Oak Cask, Cask #20-0631, 2021, 50.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 16
Average Score
Avg 92
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Description

This is a Wild Turkey Kentucky Spirit Bourbon, a single barrel selection bottled in 2021. It was bottled on August 23, 2021, at 101 proof (50.5% ABV) from Barrel Number 20-0631. This particular private barrel was selected by Eddie Russell for Star Liquor. Wild Turkey Kentucky Spirit is historically recognized as one of the first single barrel bourbons on the market.

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LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateSep 13Sep 13 - SGD 80 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 80.19
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
20-0631
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jimmy Russell & Eddie Russell
Master distiller (distillation)
Jimmy Russell & Eddie Russell
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
Kentucky Spirit, Private Barrel Selection
Historical context
N.A
Special release
Star Liquor Private Barrel Selection
Allocation
Star Liquor
Nose
Rich oak, vanilla, caramel, leather, honeybuns, brown sugar, toasted almonds, cinnamon, orange zest, cherries, nutmeg, clove, and a hint of dehydrated banana.
Palate
Full-bodied with vanilla, almond, honey, rye spice, leather, tobacco, pecan, sweet caramel, aged oak, cornbread, candied nuts, bruleed sugar, sugary corn grain, cola, nutmeg, and cinnamon sugar.
Finish
Long and smooth with spice, honey, clove, seasoned oak, tobacco, brown sugar, vanilla, white pepper, candied nuts, roasted nuts, cinnamon, dill, apple, and a lingering warmth of toasted oak.
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