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Wild Turkey Master's Keep 17 Year Old, New Charred Oak Cask, Batch No. 0001, 2020, 50%, 75cl
Wild Turkey

Wild Turkey Master's Keep 17 Year Old, New Charred Oak Cask, Batch No. 0001, 2020, 50%, 75cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 9
Average Score
Avg 91
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Description

This 17-year-old Kentucky straight bourbon whiskey is designated Bottled-In-Bond, a historical certification that guarantees a strict production process and ensures incomparable flavor and consistency. It is the fifth release in the Master's Keep series and was aged and perfected in Wild Turkey's Camp Nelson rickhouses.

Change+12.8%
LatestSGD 556
HighSGD 556
LowSGD 492
SGD 563SGD 537SGD 511SGD 485Price (SGD)Observed dateNov 3Jul 6Aug 30Nov 3 - SGD 492 - Whisky Auctioneer - Nov 3, 2025Jul 6 - SGD 556 - Whisky Auctioneer - Jul 6, 2026Aug 30 - SGD 556 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 555.56
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 555.82
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 492.44
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
0001
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Eddie Russell
Master distiller (distillation)
Eddie Russell
Limited edition
Yes
Bottle count
14400
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Master's Keep series
Historical context
Bottled-in-Bond designation reflects a historical U.S. bourbon certification requiring one distilling season, one distillery, bonded-warehouse aging, and 100 proof.
Special release
Korean export
Allocation
Korean market
Nose
Toasted oak, apple, dark cherry, vanilla, caramel, dried fruits, leather, pipe tobacco, herbs, orange, fig, licorice, clove, smoked nuts.
Palate
Caramel, vanilla, leather, cherry syrup, baking spices, charred oak, tobacco, clove, fennel, chocolate, burnt sugars, waxy notes.
Finish
Medium to long, with spice, oak, dark sweets, smoke, mocha, pepper, dry cinnamon, caramelized cherries, tobacco, waxy nut essence.
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