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Description
Wild Turkey Rare Breed is a barrel proof bourbon, a blend of 6, 8, and 12-year-old bourbons. This is Batch W-T-01-93, bottled in 1993 at 110.8 Proof (55.4% ABV). Packaging: Box included.
Wild Turkey
Wild Turkey Rare Breed Barrel Proof Bourbon, New Charred Oak Cask, Batch No. W-T-01-93, 1993, 55.4%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change-7.0%
LatestSGD 612
HighSGD 658
LowSGD 612
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 611.58
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 657.90
- Type
- Bourbon Whiskey
- Region
- Kentucky
- Age
- N.A
- Vintage
- N.A
- Bottled
- 1993
- ABV
- 55.4%
- Volume
- 75cl
- Distillery
- Wild Turkey
- Origin
- USA
- Cask type
- New Charred Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- W-T-01-93
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Jimmy Russell
- Master distiller (distillation)
- Jimmy Russell
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Box
- Series highlights
- Rare Breed
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Dusty wood, dark stone fruit, vanilla, fudge. / Fairly complex. Dried blueberries, maple syrup, antique furniture store, rye spice, and leather. / Rich, dark caramel and aged oak. Layers of dried fruit emerge – figs, dates, and dark cherries – interwoven with sweet baking spices like cinnamon, nutmeg, and a whisper of clove.
- Palate
- Caramel, black cherries and blackberries, with heat and a peppery spice. / Sweet, but not cloying, vanilla cream, nougat, and brown sugar with a solid spice backbone. Cinnamon and cloves one the mid-palate swell, ending with some black pepper. / Velvety, full-bodied texture. Robust initial burst of sweet oak and intensely caramelized sugars, quickly followed by a medley of dark fruit preserves and pipe tobacco. Spiciness builds, showcasing black pepper, allspice, and a fleeting rye zing, balanced by a deep, almost bitter-chocolate note and roasted nuts.
- Finish
- Long finish with pepper and cinnamon. / Cocoa, wood, more spice, and mint. / Exceptionally long, warm, and evolving. Sweet oak and leathery tobacco notes linger, transitioning into a pleasant drying sensation. Hints of dark cocoa and espresso bean emerge, accompanied by persistent baking spices and a final flourish of dried fruit.