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Description
Wild Turkey Stampede '55 Kentucky Straight Bourbon Whiskey, a discontinued NAS travel-exclusive expression from the late 1990s, bottled at 52.5% ABV in a distinctive 500ml flask with collectible tin.
Wild Turkey
Wild Turkey Stampede, New Charred Oak Cask, 1999, 52.5%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change-38.7%
LatestSGD 227
HighSGD 370
LowSGD 227
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 226.61
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 369.82
- Type
- Bourbon Whiskey
- Region
- Kentucky
- Age
- N.A
- Vintage
- 1999
- Bottled
- 1999
- ABV
- 52.5%
- Volume
- 50cl
- Distillery
- Wild Turkey
- Origin
- United States
- Cask type
- New Charred American Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Jimmy Russell
- Master distiller (distillation)
- Jimmy Russell
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Steel-slung molded porcelain cork
- Presentation
- Collectible metal tin with distinctive swing-top flask bottle
- Series highlights
- Stampede '55 travel-exclusive bottling
- Historical context
- Late 1990s
- Special release
- Travel exclusive
- Allocation
- Duty-Free
- Nose
- A sophisticated and inviting bouquet with dominant notes of rich caramel and toasted oak, mingling with dried dark fruits like fig and dried cherry. Hints of vanilla bean, brown sugar, warm baking spice (cinnamon, nutmeg), subtle leathery earthiness, and a faint nutty undertone reminiscent of pecans.
- Palate
- Robust and full-bodied, delivering a powerful yet harmonious experience. Sweetness from dark caramel and molasses evolves into a complex interplay of dried fruit (stewed plums, apricots). Pronounced but well-integrated oak, presenting as antique wood and a pleasant char. Spicy elements of black pepper, clove, and a slight hint of tobacco leaf, balanced by creamy vanilla and honeyed sweetness.
- Finish
- Long, warm, and exceptionally satisfying. Oak and spice linger with a pleasant dryness. Notes of dark chocolate, espresso, and a final flourish of charred vanilla bean persist, with a subtle leathery note and a whisper of smoked paprika.