- Nose
- Sweet aromas of brown sugar, root beer, chocolate-covered cherries, orange peel, deep oak, cherry syrup, clove, hint of cranberries, honey, licorice, fennel, plum, vanilla, roasted oak, mint, pineapple, green grape, buttered popcorn, soft oak, barrel char.
- Palate
- Bold and complex, with hot and spicy cinnamon, wood char, syrupy black cherries, vanilla, black pepper, burnt sugar, rye spice, dark dried fruits, cut grass, creamy vanilla, floral, white pepper, caramel, plum, licorice, fennel, caraway seed, cherry, roasted oak, eucalyptus, pineapple, green grape, sweet fruit, Red Hots, cloves, anise, ginger, tannins, honey, orange zest, black tea, butterscotch, baked cherries, minty herbaceousness.
- Finish
- Exceptionally long and warming, with notes of oak, smoke, cinnamon, ginger, anise, caramel, cola, dark chocolate, honey, red berries, woodiness, fresh cut grass, pomegranate, fig, baking spice, orange notes, mint, eucalyptus, menthol herbaceous bitterness, oily char, cherry twizzler liquorice, vanilla, cream, dark chocolate, orange. [2, 6, 7, 8, 9, 13, 14, 15, 16]
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