- Nose
- Sweet caramel, melted butterscotch, herbs, gingerbread, toasted oak, toasted sesame seeds, clove, nutmeg, cinnamon, plum, black cherry, malt, eucalyptus, dark caramel, vanilla bean, baking spice, leather, maple syrup funk, sweet vanilla, maraschino cherry, marshmallow, plum, anise, white pepper, dark fruits, classic Willett funk (grassy, hay-like), chocolate, brown sugar.
- Palate
- Sweet, herbal flavors, fruit flavors (lemon drops, sweetened rhubarb, peppery papaya, cherry, plum, grape clafoutis, black cherry, pear, grapefruit, kiwi frozen yogurt, cranberry, raspberry), baking spices (cinnamon, nutmeg, allspice), oak, caramel, honey, tobacco, leather, mint, pepper, coffee, brown sugar, maple syrup, charred oak, dark fruit, nutty oak (almonds, walnuts), burly tobacco, sizzling bacon fat, licorice, thick and oily mouthfeel, candied blackberry.
- Finish
- Spiced honey, breakfast tea, cinnamon stick, mint, rosemary, citrus peel, long and warming, lingering spice, oak, sweet toffee, hazelnut shells, bitter berry notes, medium oily feel, dark fruit, tannic notes, cloves, ginger, hint of smoke.
