- Nose
- Rich caramel, fig, plum, blackberry jam, confectioners sugar, funky maple, big perfumed patisserie aromas, dusty oak, tropical fruits like pomegranate and passionfruit, lychee, vanilla, fudge, burnt caramel, peppermint, rye, leather, sawdust, mint, cinnamon candies, clove, lemon, brown sugar, dill, pine, anise, herbs, dried apple.
- Palate
- Juicy fruit, mint, passionfruit, peppery notes, tropical fruits (pineapple, watermelon, honeydew melon, banana, coconut), creamy vanilla, bready, cloves, bubblegum, cherry-flavored cough syrup, nutmeg, cinnamon, oak, spearmint, black pepper, juniper, allspice, caramel candy, torched earth, pecans, toffee, black pepper, rye bread, toffee, vanilla, dark chocolate.
- Finish
- Medium-long, peppery tropical fruit cocktail, creamy, luxurious, deep sugary sweetness, pepper, toasted oak, slightly burnt caramel, long and warming, mint, cinnamon, faint dill, oak, baking spice, mint, oak sweetness, tingly pepperiness, syrupy chocolate-caramel, fresh fruits (peaches, berries).
