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Willett Family Estate Single Barrel Rye 8 Year Old, New American Oak Cask, 54%
Willett Family Estate

Willett Family Estate Single Barrel Rye 8 Year Old, New American Oak Cask, 54%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 23
Average Score
Avg 90
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Description

A highly collectible brand of single barrel and small batch bourbon and rye from Kentucky Bourbon Distillers. The brand was introduced in 2006 while the Willett distillery was silent, so has included casks distilled at a number of different distilleries over the years. This Willett Family Estate 8 Year Old Single Barrel Rye is a Kentucky straight rye drawn from a single cask, aged eight years in new charred oak, and bottled at undiluted barrel proof.

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LatestSGD 336
HighSGD 336
LowSGD 336
SGD 436SGD 369SGD 302SGD 236Price (SGD)Observed dateDec 1Dec 1 - SGD 336 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 335.52
Age
8 Years
Vintage
N.A
Bottled
N.A
ABV
54%
Volume
75cl
Distillery
Willett Family Estate
Origin
USA
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
182
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Family Estate Single Barrel
Historical context
N.A
Special release
Japan Exclusive
Allocation
Japan
Nose
Sweet caramel and melted butterscotch, herbal rye notes like gingerbread and dried herbs, toasted oak, toasted sesame seeds, clove, nutmeg, cinnamon, fresh apricots and plums, anise, flower blossoms, sour apple candy, brown sugar, brine, mint or dill, pipe tobacco, vanilla, orange peel.
Palate
Sweet, herbal flavors, lemon drops, sweetened rhubarb, peppery papaya, menthol cooling, baking spices (cinnamon, nutmeg, allspice), oak, sea salt, sweet plums, tangy chiles, bitter raw cocoa, butterscotch hard candies, mint, blackberry juice, pipe tobacco, black pepper, clove, dark honey, vanilla, leather, dark chocolate, orange, strawberries, dried apricot, black tea.
Finish
Spiced honey and breakfast tea, cinnamon stick, mint, rosemary, citrus peel, wood smoke, tangy chile peppers, tangy berries, sweet plums, salt, dried cherry, tobacco, clove, pepper, wood char, lingering warmth.
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