- Nose
- Bright citrus peel, fresh mint, candied ginger, warm baking spices (cinnamon, nutmeg, clove), caramel, vanilla, oak, espresso, chocolate, wood smoke, rye bread, orange peel, dill, floral, honey, anise, green apple.
- Palate
- Spicy rye grain, black pepper, oak tannins, honey, orange zest, toasted almonds, dark chocolate, tobacco leaf, dill, eucalyptus, mint, peppermint, black coffee, burnt caramel, wet wood, cardamom, candied pecans, Demerara sugar, caramel, strawberry hard candies, chocolate, crème brûlée, clove, baking spice, dark cherries, charred vanilla, bourbon-like accent, licorice, fennel, caraway seed, baked bread, bubblegum.
- Finish
- Long and warming, lingering rye spice, oak, caramel, pepper, dark chocolate, brown sugar, vanilla, nutmeg, herbal flavors, subtle peppermint, oily, subtle oak, sweet, cherry, toasted grain, floralness, licorice, baked bread, mint, black tea, sorghum syrup, eucalyptus.