Willett

Willett Family Estate 'This Cowboy's Hat' 12 Year Old, White Oak Cask, Cask #4076, 65.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 24
Average Score
N.A
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Description

Proof: 131.4 Age Statement: Twelve Years Barrel Number: 4076 Bottle Number: 32 Bottles Produced: 132 Pick: This Cowboy's Hat. This is a Willett Family Estate Bottled Single Barrel Bourbon, distilled, aged, and bottled by Willett Distillery in Bardstown, Kentucky.

Change+101.7%
LatestSGD 1,190
HighSGD 1,190
LowSGD 590
SGD 1,262SGD 1,014SGD 766SGD 518Price (SGD)Observed dateSep 7Sep 27Sep 7 - SGD 590 - Unicorn Auctions - Sep 7, 2026Sep 27 - SGD 1,190 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 1,189.64
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 589.74
Region
Kentucky
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
65.7%
Volume
75cl
Distillery
Willett
Origin
United States
Cask type
White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4076
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Drew Kulsveen
Master distiller (distillation)
Drew Kulsveen
Limited edition
Yes
Bottle count
132
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Family Estate Bottled Single Barrel, Private Barrel Selection
Historical context
N.A
Special release
Private Barrel Selection, 'This Cowboy's Hat'
Allocation
Private Barrel Selection
Nose
Rich caramel, toasted oak, vanilla, dark cherry, subtle spice, warm vanilla, toasted sugar, spiced oak, red apple.
Palate
Velvety toffee, black pepper, ripe plum, caramel, vanilla bean, roasted nuts, dried fruits, warm baking spice, leather, toasted grain, caramelized brown sugar, dark fruit, cinnamon, charred oak.
Finish
Long and spicy, sweet molasses, cinnamon, persistent spice, whisper of smoke, baking spice, black cherry, lingering tobacco sweetness, long and drying oak.
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