Description
Produced through a fermentation process that typically lasts three days, Willett's ryes and bourbons are first distilled in a stainless-steel column still, followed by a second distillation in a pot still. Made from a mash bill of 74% rye, 11% corn, and 15% barley, this expression unfolds in three distinct stages, each marked by an irresistible strength of character. Alternately spicy, fruity, pow ...


