WILLETT

Willett Rye Single Barrel Itinéraires 12 Year Old, White Oak Cask, Cask #3883, 2025, 61.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 25
Average Score
N.A
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Description

Renowned for their finesse and complexity, Willett Distillery's bourbons and ryes are made from locally sourced grains grown on Kentucky farms. They are aged entirely on-site in new American oak barrels. Following in the footsteps of the Willett Rye 10 Year Old, this high-rye expression is crafted from a mash bill of 74% rye, 11% corn, and 15% malted barley. Magnificently exuberant, its rich aroma ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 875.00
Region
Kentucky
Age
12 Years
Vintage
2012
Bottled
2025
ABV
61.4%
Volume
70cl
Distillery
WILLETT
Origin
United States
Cask type
White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
3883
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
108
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Itinéraires
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
France (La Maison du Whisky)
Nose
Rich and complex. At once exotic (mango, persimmon), empyreumatic (apricot kernel), chocolatey with a hint of tar, herbaceous (pipe tobacco), and medicinal (tiger balm, arnica), the aromatic palette is striking in both depth and voluptuousness. With aeration, it becomes increasingly balsamic (pine, cypress) and oxidative (brandied cherry).
Palate
Lively and invigorating. With a delicate texture reminiscent of peach skin and cocoa bean, the flavour profile reveals luscious notes of marmalade, apricot jam, and praline that gradually coat the palate. Carrot cake flavours confirm its gourmet evolution.
Finish
Full-bodied yet airy. Silky, the finish oscillates between candied ginger, cocoa powder, pecan, and toffee. Equally indulgent, the retronasal aromas are marked by sweet nougatine.
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